Amount of Cystine in Fish, bass, freshwater, mixed species, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, bass, freshwater, mixed species, cooked, dry heat there is 0.259 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Fish, bass, freshwater, mixed species, cooked, dry heat.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Fish, bass, freshwater, mixed species, cooked, dry heat

Fish, bass, freshwater, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, bass, freshwater, mixed species, cooked, dry heat are listed below.

Water 68.79 g 68.79%
Energy (calorie) 146 kcal
Energy (joule) 611 kJ
Protein 24.18 g 24.18%
Total lipid (fat) 4.73 g 4.73%
Ash 1.95 g 1.95%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 103 mg 0.10%
Iron, Fe 1.91 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 256 mg 0.26%
Potassium, K 456 mg 0.46%
Sodium, Na 90 mg 0.09%
Zinc, Zn 0.83 mg
Copper, Cu 0.119 mg
Manganese, Mn 1.14 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 2.1 mg
Thiamin 0.087 mg

Nutrients in Fish, bass, freshwater, mixed species, cooked, dry heat